Trius Showcase Wild Ferment Chardonnay 2024 VQA

WINE MAKING

A lone tree stands tall along-side the vineyard, like a protector watching over the vines. The Watching Tree Vineyard was planted in 1989 with clone 95 and clone 96 Chardonnay vines on stony, pebbly soil which was once an ancient riverbed. The hand-picked Chardonnay grapes are whole-bunch pressed; the juice is cold settled in tank; then sent directly to barrel for fermentation. The wine is then aged ‘sur lie’ in 225 litre French oak barriques (20% New Oak) for 10 months. No malolactic fermentation.

FLAVOUR PROFILE

Clear and bright with a straw yellow hue and a bouquet of red apple, grilled pineapple, toasty oak, and spice, accented by a touch of caramel and vanilla bean. This Chardonnay is medium-bodied, slightly rich, smooth yet refreshing, with nice texture. Flavours of tropical fruits, oak, and spice are perfectly balanced on the palate. Notes of grilled lemon, apple, oak, and spice linger on the finish.

SERVING SUGGESTIONS

Serve lightly chilled at 15 to 17ºC.

Serve with smoked chicken risotto; wild mushroom rice stuffing and your holiday turkey; cream sauces on pasta tossed with shrimp or scallops; roast lemon chicken; grilled fillets of firm fish on cedar plank; puff pastry-wrapped salmon or chicken; creamy potato dishes; turkey pot pies; truffled brie; apple-wood smoked cheddar. Enjoy now through 2026.


Notes: This ‘wild ferment’ literally refers to ‘wild’ yeast used in the fermentation process. All vineyards have natural yeast that settles on the skin of grapes and while using this type of yeast makes fermenting the wine less predictable, the reward is a wine with greater complexity and character.