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In Stock
Trius Distinction Baco Noir 2021 VQA
Varietal: Baco Noir
Alcohol/Vol: 12.5%
Size: 750ml
Cellaring Potential: 2024
Sugar Content: 10.1 g/l
VQA
A deep purple black colour with an aromatic bouquet of Damson plum, black cherry, cassis, dark chocolate, Chai spice, violet, and subtle smoky oak. This medium to full-bodied Baco Noir has silky tannins, food-friendly acidity and bold flavours of ripe dark berries, black cherry, and blueberry concentrate. Juicy ripe black currant, black cherry, sweet spice, and dark chocolate notes linger on the smooth finish.
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WINEMAKING
Harvested September 6 to 11 from the vineyards of long-standing growers for Trius. Fermented on skins for 14 days to develop colour, flavour and structure. Aged for 8 months using 85% French oak and 15% American oak with a full malolactic fermentation.FLAVOUR PROFILE
A deep purple black colour with an aromatic bouquet of Damson plum, black cherry, cassis, dark chocolate, Chai spice, violet, and subtle smoky oak. This medium to full-bodied Baco Noir has silky tannins, food-friendly acidity and bold flavours of ripe dark berries, black cherry, and blueberry concentrate. Juicy ripe black currant, black cherry, sweet spice, and dark chocolate notes linger on the smooth finish.SERVING SUGGESTIONS
Serve at a cool room temperature of 16º to 17 ºC. Serve with gourmet Portobello burgers; grilled marinated steaks; grated beets and goat cheese over fettuccini; spiced lamb stew; hardy winter stews; beef brisket; barbecued potato chips; Beet chips; spiced cheeses; beet or black bean hummus. Drink young and fresh.
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